Adana Kebab

Introduction

Adana Kebab is the pride of southern Turkey — spiced minced lamb hand-pressed onto wide skewers and grilled over glowing charcoal for a smoky, deeply flavoured result.

Ingredients

• 500g lamb mince (20% fat)
• 1 onion, finely grated
• 1 tsp red pepper flakes
• 1 tsp ground cumin
• ½ tsp ground coriander
• Salt to taste
• Lavash bread, yoghurt, and salad to serve

Steps

1. 1. Combine lamb mince, grated onion, and all spices. Knead for 5 minutes until sticky.
2. 2. Cover and refrigerate for at least 1 hour to allow flavours to meld.
3. 3. With wet hands, press mixture firmly onto flat metal skewers in a long sausage shape.
4. 4. Grill over charcoal or high heat for 4–5 minutes per side until charred on the outside.
5. 5. Serve on lavash bread with grilled lemon, sumac onions, and yoghurt.

Tips

Fat content is essential — lean mince will crumble and fall off the skewer. 20% fat is the minimum.