Steamed Dim Sum

Introduction

Dim Sum is an essential part of Chinese cuisine, traditionally served alongside tea during yum cha — a beloved Cantonese brunch ritual.

Ingredients

• 150g wheat starch
• 50g tapioca starch
• 200ml boiling water
• 300g shrimp, finely chopped
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Salt and white pepper to taste

Steps

1. 1. Mix wheat starch and tapioca starch. Pour in boiling water and knead into a smooth dough.
2. 2. Combine shrimp, soy sauce, sesame oil, and seasoning to make the filling.
3. 3. Divide dough into small balls, roll thin, fill with shrimp mixture. Fold and pleat to seal.
4. 4. Steam in a bamboo or metal steamer for 8–10 minutes until translucent.
5. 5. Serve hot with soy dipping sauce or chili oil.

Tips

Keep the dough warm and covered while working — it dries and cracks quickly when exposed to air.